ProHook

ProHook – The Butcher’s Trusted Hook for Hanging Meat

The ProHook is a 304 stainless steel butcher hook designed for slaughterhouses, butcheries, cold rooms, and meat processing plants across Kenya. It holds beef, pork, lamb, and poultry carcasses securely – from processing line to cold storage to customer display.

Made from food-grade 304 stainless steel, it won’t rust in cold rooms or wet environments. The smooth, rounded points pierce meat easily without tearing. The double hook design keeps heavy carcasses stable and balanced.

Easy to clean – just hose down or wipe. No hidden crevices for bacteria. Meets Kenyan food safety standards.

From a slaughterhouse in Nairobi to a butchery in Mombasa, from a cold room in Kisumu to a meat processor in Nakuru – ProHook gets the job done.

Key Features

• 304 stainless steel – food grade, rust-proof

• Double hook design – holds heavy carcasses securely

• Smooth rounded points – pierces meat without tearing

• Easy to clean – meets hygiene standards

• Heavy duty – for daily commercial use

• For beef, pork, lamb and poultry

Perfect For

• Slaughterhouses – hang carcasses during processing

• Butcheries – display meat for customers

• Cold rooms – store hanging meat

• Meat processors – move meat between stations

Benefits

• No rust – 304 stainless steel, safe for cold rooms

• Strong – holds heavy carcasses all day

• Easy clean – hose down or wipe

• Food grade – meets safety standards

• Long lasting – built for daily use