Mincer Knife Size 22 (TK-22)

Original price was: KSh 2,800.00.Current price is: KSh 2,500.00.

Key Features

  • Heavy duty construction – built for high-volume commercial use

  • Size 22 (TK-22) – exact fit for TK-22 mincers

  • Hardened food-grade stainless steel – superior strength & edge retention

  • Aggressive cutting action – clean mince without smearing or tearing

  • Easy installation – direct replacement, minimal downtime

  • For commercial operations – butcheries, hotels, restaurants, meat plants

Category:

Mincer Knife Size 22 (TK-22) – Heavy Duty Replacement Blade for Commercial Meat Mincers

Maximize the performance of your TK-22 meat mincer with this heavy duty replacement mincer knife. Engineered specifically for Size 22 (TK-22) commercial meat mincers, this blade is built for high-volume meat processing in butcheries, hotels, restaurants, and meat processing plants across Kenya.

Constructed from hardened, food-grade stainless steel, this knife delivers aggressive, clean cuts that produce superior quality mince with every pass. Whether you’re processing meat for sausages, burger patties, samosa fillings, or bulk minced meat orders, this knife ensures smooth, efficient operation while reducing strain on your machine’s motor.

In high-demand commercial environments, a worn or damaged blade creates bottlenecks. It forces your mincer to work harder, leading to overheating, inconsistent mince quality, and expensive downtime. Replacing it with this precision-engineered knife restores your machine’s cutting power and protects your bottom line.

Key Features

  • Heavy duty construction – built for high-volume commercial use

  • Size 22 (TK-22) – exact fit for TK-22 mincers

  • Hardened food-grade stainless steel – superior strength & edge retention

  • Aggressive cutting action – clean mince without smearing or tearing

  • Easy installation – direct replacement, minimal downtime

  • For commercial operations – butcheries, hotels, restaurants, meat plants

Applications

  • Commercial butcheries – Nairobi, Mombasa, Kisumu

  • Hotel and restaurant kitchens

  • Meat processing plants

  • Sausage and burger production facilities

  • High-volume catering operations

Benefits

  • Superior Mince Quality: Sharp, clean cuts produce better texture and flavor for commercial products.

  • Protect Your Investment: A sharp blade reduces motor strain, preventing costly repairs and downtime.

  • Consistent Commercial Results: Uniform mince ensures product quality batch after batch.

  • Save Money: Blade replacement is a fraction of the cost of motor repair or machine replacement.

  • Quick Installation: Simple replacement keeps your production line moving.

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