Meat Twine – Pure Cotton

Butcher’s Twine – Pure Cotton String for Tying Roasts & Trussing Poultry

The Butcher’s Twine is a 100% pure cotton food-safe string designed for tying meat, trussing chicken, and securing roasts. Whether you’re a professional butcher, a hotel chef, or a home cook, this twine keeps your meat perfectly shaped during cooking.

Made from natural, unbleached cotton, it is heat-resistant and safe for oven use up to 220°C. No synthetic materials, no chemicals – just pure cotton that won’t melt or burn in your oven.

Use it to tie beef roasts, truss chickens, secure stuffed turkey, or bundle herbs. The strong yet gentle weave holds meat securely without cutting into the surface.

From a butchery in Nairobi packaging roasts, to a hotel kitchen in Mombasa preparing Christmas turkey, from a restaurant in Kisumu to a home cook in Nakuru – this butcher’s twine is the simple, reliable tool for meat preparation.

Key Features

• 100% pure cotton – natural, unbleached, chemical-free

• Food safe – safe for direct contact with meat

• Heat resistant – oven-safe up to 220°C

• Strong and durable – holds meat securely without breaking

• Gentle on meat – won’t cut into surfaces

• Easy to tie – simple to knot and untie

• Versatile – roasts, poultry, herbs, sausages

Perfect For

• Tying beef, pork, and lamb roasts

• Trussing chicken and turkey

• Securing stuffed poultry

• Bundling herbs and spices

• Tying sausages

• Butchery and meat preparation