6 Inch Skinning Knife

6 Inch Skinning Knife – Clean, Fast Skinning for Beef, Goat, Lamb and Poultry

The 6 Inch Skinning Knife is a stainless steel butchery knife designed for slaughterhouses, butcheries, meat processors, and home kitchens across Kenya. It removes skin from beef, goat, lamb, and poultry quickly and cleanly.

The curved stainless steel blade follows the contours of the animal, separating skin from meat without tearing. The sharp, durable edge stays sharp through multiple animals. The ergonomic handle gives you a firm, comfortable grip even when hands are wet or greasy.

From a slaughterhouse in Nairobi processing daily beef, to a butchery in Mombasa preparing goat meat, from a meat processor in Kisumu trimming lamb, to a home cook in Nakuru – this skinning knife gets the job done.

Key Features

• 6 inch curved blade – follows animal contours for clean skinning

• Stainless steel – rust-proof, food grade, easy to clean

• Sharp, durable edge – stays sharp through multiple animals

• Ergonomic handle – firm grip, even when wet

• Full tang construction – strong, balanced, durable

• For beef, goat, lamb, poultry and game

Perfect For

• Slaughterhouses – skinning beef and goat carcasses

• Butcheries – preparing meat for customers

• Meat processors – trimming and portioning

• Home kitchens – skinning chicken and small game

• Hunters – field dressing game

Benefits

• Clean skinning – curved blade follows animal contours

• No tearing – sharp edge separates skin from meat

• Stays sharp – durable stainless steel edge

• Safe grip – ergonomic handle, wet or dry

• No rust – stainless steel, easy to clean

• Fast work – skin animals quickly and efficiently