16 Inch Hand Saw

16 Inch Hand Saw – Professional Meat & Bone Cutting Tool for Kenyan Butcheries

The 16 Inch Hand Saw is a professional-grade manual cutting tool designed for butcheries, meat processing facilities, restaurants, home kitchens, and DIY workshops across Kenya. Whether you need to break down carcasses, portion large meat cuts, or saw through bone, this heavy-duty saw delivers clean, efficient cuts with every stroke.

The 400mm (16-inch) high-carbon steel blade provides the perfect balance between long, powerful strokes and precise maneuverability. The induction-hardened teeth stay sharp longer and cut through meat and bone faster than standard blades. The ergonomic non-slip handle ensures a comfortable, secure grip even during extended use, reducing hand fatigue.

Unlike electric saws, this manual hand saw requires no electricity – making it perfect for remote locations, outdoor butchering, or backup use during power outages. The cam-locking blade tension system allows for quick and easy blade replacement when needed.

From a busy butchery in Nairobi’s Kirinyaga Road to a rural slaughterhouse in Kisumu, from a hotel kitchen in Mombasa to a home BBQ enthusiast in Nakuru – this 16-inch hand saw is the reliable, affordable choice for meat and bone cutting.

Key Features

• 400mm (16 inches) blade length – perfect balance of reach and control

• High-carbon / stainless steel blade – rust-resistant, durable, long-lasting

• Induction-hardened teeth – stays sharp longer, cuts faster

• Ergonomic non-slip handle – comfortable grip, reduces fatigue

• Tri-point frame connection – adds stability and strength for safer cutting

• Cam-locking blade tension system – quick and easy blade replacement

• Lightweight design – easy to handle, reduces arm strain

• No electricity needed – use anywhere, perfect for remote locations

• Protective blade guard – safe storage and transport

• For meat, bone, and heavy-duty cutting

Perfect For:

• Butcheries and slaughterhouses – carcass breakdown, bone cutting

• Hotels and restaurants – meat portioning, kitchen prep

• Home kitchens – BBQ, large meat preparation

• Outdoor events – nyama choma, camping, safari